Food Safety Broadcasts

WSGW RADIO PRESENTATION

November 27, 2018 - Handling Leftovers Safely

 

ARCHIVED BROADCASTS

November 13, 2018 - Food Contact Surfaces

October 23, 2018 - Date Marking

September 25, 2018 - Approved Food Sources

September 11, 2018 - National School Lunch Program

August 28, 2018 - Smartphones and Hand Washing

July 24, 2018 - Home Canning Food Safety

July 10, 2018 - Food Safety Knowledge and Expectations of Inspections

June 26, 2018 - Food Safety at Fairs and Festivals

June 12, 2018 - Graduation Party Food Safety

May 22, 2018 - Reusable Grocery Bags

April 24, 2018 - To Glove or Not To Glove

March 27, 2018 - Food Safety for Handling Easter Eggs

March 13, 2018 - Spring Break:  Tips for Dining Out

February 27, 2018 - Delivering Effective Food Safety Education

February 13, 2018 - Take Action to Prevent Salmonella Illness from Contact to Live Poultry

January 23, 2018 - Sally the Salad Robot

December 26, 2017 - Important Hepatitis A Information for Food Managers/Operators

December 12, 2017 - Employee Illness - Preventing Foodborne Illness

November 28, 2017 - Consumer Advisory - Undercooked Meats

November 14, 2017 -  Let's Talk Turkey

October 24, 2017 - Apple Cider

September 26, 2017 - Sponges

September 12, 2017 - Food Safety During Emergencies

August 22, 2017 - Storing Onions and Cut Leafy Greens 

August 8, 2017 - The 5 Second Rule and Double Dipping

July 25, 2017 - Cottage Food Law

July 11, 2017 - Fresh Produce Safety

June 27, 2017 - Dogs on Patios in Food Service Establishments

June 13, 2017 - Graduation Party Food Safety

May 23, 2017 - Date Marking

April 25, 2017 - Food Trucks

April 11, 2017 - Handling Easter Eggs

March 28, 2017 - Norovirus

March 14, 2017 - Corned Beef and Cabbage

February 14, 2017 - Oysters

January 24, 2017 - Arline Food Safety

December 27, 2016 - Food Service Inspections Online

December 13, 2016 - Holiday Parties

November 22, 2016 - Let's Talk Turkey

November 8, 2016 - Hunter Food Safety

October 11, 2016 - Fresh and Frozen Seafood

September 27, 2016 - Tailgating Food Safety

September 13, 2016 - Saginaw County Foodserve Enforcement Program

August 23, 2016 - Food Staff Qualifications and Training

July 29, 2016 - Food Safety at Fairs & Festivals

June 28, 2016 - Eat Safe Fish

June 14, 2016 - Cooking Outdoors and Grilling Food Safely

May 24, 2016 - Graduation Party Food Safety

May 10, 2016 - Raw Milk Food Safety Concerns