Food Safety Educational Videos

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Food Source - Code Violation 3-101.11

Proper Refrigeration - Code Violation 3-501.16

Hot Holding Temperatures - Code Violation 3-501.16

Cross Contamination - Code Violation 3-302.11

Date Marking - Code Violation 3-501.16

Santizing - Code Violation 4-501.114

Food Contact Surfaces Cleaning Frequency - Code Violation 4-602.11

 

Food Contact Surfaces - Code Violation 4-601.11