Food Safety Educational Videos

Click here to listen to Kara Lynch, MSU Extension Food Safety Educator, interview Steve Ellis, Saginaw County Health Inspector.  Listen as they discuss the process and important considerations for obtaining a food license.  

Please take a moment to provide us your feedback on any of the food safety videos.

Food Source - Code Violation 3-101.11

Proper Refrigeration - Code Violation 3-501.16

Hot Holding Temperatures - Code Violation 3-501.16

Cross Contamination - Code Violation 3-302.11

Date Marking - Code Violation 3-501.16

Santizing - Code Violation 4-501.114

Food Contact Surfaces Cleaning Frequency - Code Violation 4-602.11


Food Contact Surfaces - Code Violation 4-601.11