Inspection, Licensing, and/or Permits
Food Service Info
Food Service Establishment Information
- Food Service License Application
- Updated Food Law**effective October 1, 2012**
- Michigan Modified 2009 Food Code**effective October 1, 2012**
- Food Service Inspection Reports
Plan Review Information
Food Service Classes
Food Safety Educational Videos
Temporary Food Resources
- Applying for and Safety Operating a Temporary Food (TFE) License
- Temporary Food Service Establishment License Application
- Temporary Food Event Planning Checklist
- Temporary Food—Required Items
- Temporary Food Internal Food Temperatures/Food Temperature Chart
- Temporary Food Norovirus Fact Sheet
- Temporary Food Sick Policy—Food Service Workers
- Temporary Food Service—Calibrating a Thermometer
Food Service Resource Documents
- Cottage Food Law Information
- Internal Food Temperature Guide
- Employee Reporting Agreement for Illnesses
- Guidelines for Environmental Cleaning of Norovirus
- Emergency Action Plans for Retail Food Establishments
- Food Recall Basics for Consumers
- Disinfectant Safety
Additional Information
- View the latest and archived Food Safety Radio Broadcasts
- Enjoy our latest offering of Entree, a publication for Food Service Professionals of Saginaw County
- Get more information on Environmental Health