Inspection, Licensing, and/or Permits
Food Service Info
Food Service Establishment Information
- Food Service License Application
- Updated Food Law**effective October 1, 2012**
- Michigan Modified 2009 Food Code**effective October 1, 2012**
- Food Service Inspection Reports
Plan Review Information
Special Transitory Food Unit and Mobile Food Unit Information
Food Service Classes
MSU Extension offers ServSafe Manager courses in multiple counties.
Please visit https://www.canr.msu.edu/ServSafe to learn about upcoming dates. Once on the page, click on Find a Training to see what is being offered in the area.
Food Safety Educational Videos
Temporary Food Resources
- Applying for and Safety Operating a Temporary Food (TFE) License
- Temporary Food Service Establishment License Application
- Temporary Food Event Planning Checklist
- Temporary Food—Required Items
- Temporary Food Internal Food Temperatures/Food Temperature Chart
- Temporary Food Norovirus Fact Sheet
- Temporary Food Sick Policy—Food Service Workers
- Temporary Food Service—Calibrating a Thermometer
Food Service Resource Documents
- Cottage Food Law Information
- Internal Food Temperature Guide
- Employee Reporting Agreement for Illnesses
- Guidelines for Environmental Cleaning of Norovirus
- Emergency Action Plans for Retail Food Establishments
- Food Recall Basics for Consumers
- Disinfectant Safety
Additional Information
- View the latest and archived Food Safety Radio Broadcasts
- Enjoy our latest offering of Entree, a publication for Food Service Professionals of Saginaw County
- Get more information on Environmental Health